Static Cling HRA Feb. 2016.png

While we may be a bit biased, when it comes to beef breeds, Angus is where it’s at. With a rich North American history of producing some of the world’s best beef, there’s a reason it’s also Your Best Beef.

Only the very best USDA Prime and Upper 2/3 Choice Beef qualifies as High River Angus.


A healthy animal, who has been cared for, fed, and nurtured, will always produce superior beef. Care is what we do, because it’s what we’ve always done, and what helps us deliver on our promise to you

BEEF CUTSWe carry a full line of any primal and sub primal cuts.

Steaks: T-Bone, Cowboy, Porterhouse, Tomahawk, New York Strip, Sirloin Flap Meat, Tenderloin Filet Coulotte (aka Picañha) Chuck Eye (aka Delmonico) Tri-Tip, Prime Rib Roasts, Plate Ribs (aka Dino Ribs) & Skirt Steak (Fajitas). Ribs: Finger, Flanken or Short. Briskets: Prime, Choice or Wagyu cut or whole. We can also take your special request for anything else!

PRICES: Due to market fluctuations in protein, please call for current prices.


5 Reasons to Eat HeartBrand Beef

Certified Akaushi Beef provides an eating experience that is above and beyond what any other branded beef product can offer. It’s more than just tender and flavorful. Akaushi cattle provide the best-tasting, and most healthy beef you can eat.

Healthy Fats

One of the main things that sets Akaushi cattle apart from the rest of the beef on the market is the fat content in the meat. While all beef has saturated fats, Akaushi has a higher concentration of monounsaturated fat. Monounsaturated Fatty Acids are a healthy addition to our diets that can actually help people shed fat. The American Heart Association has reported that a diet with a higher amount of monounsaturated fats versus saturated fats can help lower cholesterol.

Unique, Buttery Taste

Akaushi beef is also a natural source of oleic acid, the same compound found in olive oil. The USDA has shown in studies that oleic acid is a heart healthy part of our diets. Along with being good for you, oleic acid also gives Akaushi a delicious buttery taste unlike any other beef.


Sirloin, Ribeye, New York Strip, Tenderloin Filet, Sausage


Seafood You Can Trust

  • High quality, sustainable and responsible selection and sourcing

  • Rigorous third-party credentialing to ensure products meet the highest standards

  • Partnerships with the most reputable seafood sources from around the globe for greater variety, quality and value

Products: Shrimp Cooked & De-veined ~ Raw ~ Talapia Filets ~ Swai ~ Catfish Nuggets ~ Mixed Seafood, Breaded Shrimp.

Fresh house made specialties 

  • Brisket Burgers: Plain Brisket~Bacon Cheddar/Jalapeño ~  Bacon Cheddar ~Pepper Jack/Bacon

  • Diablos~Beef: thinly sliced Sirloin Flap meat wrapped around a jalapeño stuffed with cream cheese bacon wrapped ~ Chicken:~thinly sliced wrapped around a jalapeño stuffed with cream cheese bacon wrapped 

  • Shrimp Diablos; raw shrimp wrapped around a jalapeño stuffed with cream cheese bacon wrapped.

  • Burgers patties; made from 80/20 ground chuck

  • Sausage - Market Made: Chicken Jalapeño & Cheese ~ Chicken Spinach & Feta ~  Alsatian ~ Polish ~ Beef & Pork Jalapeño and more!

  • Asparagus bacon wrapped  

  • Jalapeño Poppers; stuffed with Cream Cheese Bacon Wrapped & Cheddar Poppers

  • Chorizo - Market Made 

  • Breakfast Pan Sausage - Market Made 

  • Beef Jerky, Turkey Jerky, Dried Sausage.

  • PARISA* Regular & Hot ~Available on weekends only.

  • HOT Freshly made Rotisserie Chicken 

  • We also carry a variety of OFFALS & Other Specialities: Beef Shank, Oxtails, Beef Feet, Femur Bones, Beef Cheek, Sweetbreads, Beef liver, Smoked Turkey Legs, Rabbit, Bacon wrapped Quail, Cornish Game Hens.