WE CARRY ONLY CHOICE OR HIGHER GRADE
We carry a full line of primal and sub primal cuts.
STEAKS: T-Bone, Cowboy, Porterhouse, Tomahawk, New York Strip, Tenderloin Filet, Coulotte (aka Picañha) Chuck Eye (aka Delmonico) Tri-Tip, Prime Rib Roasts, Sirloin Flap Steak & Skirt Steak (Fajitas).
RIBS: Short Plate Ribs (aka Dino Ribs) Finger Ribs, or Flanken Ribs
BRISKETS: Choice, Prime or Akaushi Wagyu whole in the bag or we can cut and trim upon request.
We can also take your special request for anything else!
PRICES: Due to market fluctuations in protein, please call for current prices.
Reasons to Eat HeartBrand Akaushi Beef
Certified Akaushi Beef provides an eating experience that is above and beyond what any other branded beef product can offer. It’s more than just tender and flavorful. Akaushi cattle provide the best-tasting, and most healthy beef you can eat.
One of the main things that sets Akaushi cattle apart from the rest of the beef on the market is the fat content in the meat. While all beef has saturated fats, Akaushi has a higher concentration of monounsaturated fat. Monounsaturated Fatty Acids are a healthy addition to our diets that can actually help people shed fat. The American Heart Association has reported that a diet with a higher amount of monounsaturated fats versus saturated fats can help lower cholesterol.
Unique, Buttery Taste
Akaushi beef is also a natural source of oleic acid, the same compound found in olive oil. The USDA has shown in studies that oleic acid is a heart healthy part of our diets. Along with being good for you, oleic acid also gives Akaushi a delicious buttery taste unlike any other beef.
Sirloin, Ribeye, New York Strip, Tenderloin Filet, Sausage
Seafood You Can Trust
High quality, sustainable and responsible selection and sourcing
Rigorous third-party credentialing to ensure products meet the highest standards
Partnerships with the most reputable seafood sources from around the globe for greater variety, quality and value
Shrimp Cooked & De-veined ~ Raw ~ Talapia Filets ~ Swai ~ Catfish Nuggets ~ Mixed Seafood, Breaded Shrimp.
Fresh House Made Specialties
Brisket Burgers: Plain Brisket~Bacon Cheddar/Jalapeño ~ Bacon Cheddar ~Pepper Jack/Bacon
Diablos~Beef: thinly sliced Sirloin Flap meat wrapped around a jalapeño stuffed with cream cheese bacon wrapped ~ Chicken:~thinly sliced wrapped around a jalapeño stuffed with cream cheese bacon wrapped
Shrimp; raw shrimp wrapped around a jalapeño stuffed with cream cheese bacon wrapped.
Burgers patties; made from 80/20 ground chuck
Sausage - Market Made: Chicken Jalapeño & Cheese ~ Chicken Spinach & Feta ~ Alsatian ~ Polish ~ Beef & Pork Jalapeño and more!
Asparagus bacon wrapped
Jalapeño Poppers; stuffed with Cream Cheese Bacon Wrapped & Cheddar Poppers
Chorizo - Market Made
Breakfast Pan Sausage - Market Made
Beef Jerky & Dried Sausage.
PARISA* Regular & Hot ~Available on weekends only, starting Friday's
HOT Freshly made Rotisserie Chicken* requires pre-order 1.5 hrs advance.
We also carry a variety of OFFALS & Other Specialities: Beef Shank, Oxtails, Beef Feet, Femur Bones, Beef Cheek, Sweetbreads, Beef liver, Smoked Turkey Legs, Rabbit, Bacon wrapped Quail, Cornish Game Hens.